Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments

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Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces.

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ژورنال

عنوان ژورنال: Food Science and Technology Research

سال: 2014

ISSN: 1344-6606,1881-3984

DOI: 10.3136/fstr.20.699